Bloody Mary Toppers
Savoury, zesty and a whole lot of fun. Here is how to make the ultimate bloody mary with a with a cheese skewer that steals the show.
Ingredients
125g wheel of Chilli Brie Unicorn Cheese
240ml tomato juice
½ a lemon, juiced
2 dashes Worcestershire sauce
2 dashes hot sauce
Optional: 30ml vodka
Salt Rim: 1/2 tsp celery salt, 1/2 tsp black pepper
Garnish: Cubed Unicorn Cheese Chilli Brie, celery stick, lemon wedge, green olives, pickle spear, bacon, cherry tomato & parsley
Method
Toppers
Prepare your toppers by cutting the chilli brie into cubes.
Skewer the brie, green olives, pickled onions, bacon, cherry tomato and gherkin onto a cocktail skewer.
Bloody Mary Mix
Prep the salt rim: Combine 2 tbsp salt with 1 tsp each of paprika, garlic powder and onion powder.
Run a lemon wedge around the rim of a mason jar or pint glass, then dip the rim into the seasoning mix to coat.
Fill the glass with ice.
Add *vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt and black pepper.
Stir the mix using a celery stick.
Garnish with a celery stalk, lemon wedge, bacon, parsley and the cheese skewer.
Enjoy!