Peach & Pecan Baked Brie for Easy Summer Entertaining

Recipes
Written By Marshall Wilson

Sweet peaches, toasty pecans, and a gooey centre that’s made for sharing.

Ingredients

  • 1 x 125g Camembert

  • 2-3 x Peaches (jam or preserves work in a pinch)

  • Pecans (or swap for walnuts if that’s what you’ve got)

  • 2 tbsp honey

  • Fresh thyme (optional)

  • Pinch of cinnamon

Method

  1. Preheat the oven to 190°C

  2. Line a small baking dish with baking paper and pop the brie in. Lightly score the top of the rind in a soft diagonal pattern, just enough to help everything melt together.

  3. Spoon over the chopped peaches and pecans, drizzle with 2–3 tablespoons of honey, and finish with a gentle sprinkle of cinnamon.

  4. Bake for 18–22 minutes, until warm and gooey. Finish with thyme if you like and serve with crackers, fresh bread or crostini.

Watch it come together here!

Marshall Wilson
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