Festive Cranberry-Camembert Log
Bring on the holiday cheer with our Cranberry-Brie Log, ready to steal the spotlight this festive season.
Ingredients
1 sheet puff pastry
1 x 125g Lactose Free Camembert, cut into thin strips
Approx. 1/2 cup of fresh or dried cranberries
Approx. 1/4 cup pomegranate seeds
1 egg
2 tbsp honey
2 tsp fresh thyme
Method
Preheat the oven to 200°C. Line a baking sheet with parchment paper
Cut the lactose free camembert cheese into thin strips and place on one half of the pastry sheet
Sprinkle the cranberries over the lactose free camembert cheese
Roll the pastry sheet over the filling to form a log, leaving about 7–8 cm unrolled. Brush the exposed edge with egg wash, then finish rolling to seal
Brush the outside of the pastry log with the beaten egg to give them a golden, glossy finish
Slice the log into strips, roughly 5cm wide
Bake for 15-20 minutes, or until the pastry is golden brown
In a small saucepan, heat the honey with the thyme for 2-3 minutes
Drizzle the infused honey over the warm pastry log and sprinkle with pomegranate seeds on top for a festive touch