Chilli Brie, Potato & Cranberry Smash
Spice up any celebrations with our chilli take on Brie & Cranberry Smashed Roast Potatoes!
Ingredients
125g Unicorn Cheese Chilli Brie (Available Coles supermarkets)
Baby or cocktail potatoes (6 for a 12 hole muffin tin etc.)
Cranberry sauce
Fresh thyme
Olive oil
Sea salt, chilli flakes for seasoning
Muffin tin (or mini muffin tin)
Method
Preheat oven to 200C
Boil your potatoes for approx. 15 mins (or until tender to prick with a fork). Drain and set aside to cool
Grease your muffin tin with olive oil
When potatoes have cooled, cut in half and arrange 1/2 per muffin hole with skin side down
Use a spoon to press down and smash the potato in the muffin hole
Brush each potato with olive oil
Sprinkle generously with sea salt, chilli flakes
Place in the oven for 30 mins or until golden
While the potatoes are roasting, slice your wheel of chilli brie into wedges
Once 30 mins is up and your potatoes look nice and golden remove from oven, allow to cool slightly and remove from muffin tin onto a baking tray
Place a wedge of cheese on each potato smash
Top with a dollop of cranberry sauce and a sprinkle of fresh thyme
Return to oven and roast for another 5 mins until the brie is soft and gooey and the potatoes are warm.