Festive Baked Brie Bread Bowl
This beautiful recipe is a stunning centrepiece for your Christmas or festive table setting and incredibly quick and easy to make in such a fast paced time of year! Whether you’re bringing a plate to Christmas lunch or you’re in charge of the entire spread, this is one of those recipes that won’t take you long but sure looks impressive! You can’t go wrong with oozy, melty, creamy cheese!
Ingredients
Cob loaf
Small wheel of brie or camembert
Cranberry sauce
Fresh thyme
Olive oil to drizzle
Method
Cut a hole out of the top of your cob loaf, just big enough to fit your wheel of cheese into.
Scoop a decent amount of cranberry sauce or jelly into the hole and make sure to spread it up and around the edges, allowing it to spill out of the hole a little.
Place your unwrapped brie or camembert wheel straight into the hole you’ve made.
Use your sprigs of fresh thyme to make a wreath circling around the cheese. Pull off some leaves and sprinkle over the top of the cheese.
Drizzle with olive oil.
Bake at 180°C for approximately 15-20 minutes until the top of the cheese is slightly golden.
Voila! You’re done. The perfect oozy, creamy and delicious centrepiece for a festive table setting.
