Welcome to Unicorn Cheese, makers of traditional Brie & Camembert

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Unicorn Cheese are signatories to the National Packaging covenant and are fully accredited with HACCP Australia.

All products in the Unicorn Cheese range are Australian made using quality fresh milk, from the rich green pastures of the South Coast of New South Wales.

Unicorn Cheese products are made naturally by our master cheese-makers in the traditional French way, to deliver the full taste of Camembert and Brie perfection.

Unicorn cheeses are fresh, living cheeses, free from artificial ingredients.

Camembert is a white mould, surface ripened cheese with a delicious creamy texture and strong flavour.

Firstly discovered in 1790 in France, Camembert is often referred to as the “Queen of Cheese” and remains one of the most popular cheeses in the world today.

Unicorn's, 100% naturally fresh Camembert, made in the traditional French way, is a perfect ending to a perfect meal.

Brie is also a white mould, surface ripened cheese it has a slightly milder flavour and taste than Camembert.

Internationally Brie is known as the “King of Cheese”.

Unicorn Brie, made in the traditional French way deserves this accolade. The secret, of course lies in the richness of the milk produced from the lush pastures of the South Coast of NSW, the skill of the cheese-maker and the magic of natural ripening.

Beef tenderloin filled with Brie cheese and mustard cress, served with red current jus

Winter salad of Camembert, rocket, pear, and toasted walnuts

Mediterranean cheese puffs

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